- Product Details
Keywords
- D(+)-Glucose
- 50-99-7
- D(+)-Glucose99%
Quick Details
- ProName: D(+)-Glucose CAS NO.50-99-7
- CasNo: 50-99-7
- Molecular Formula: C6H12O6
- Appearance: white crystalline powder
- ProductionCapacity: Metric Ton/Day
- Purity: 99%
- Storage: Stored in cool, dry and ventilation pl...
- LimitNum: 0 Metric Ton
Superiority
Details
Name: | D(+)-Glucose |
---|---|
CAS No.: | 50-99-7 |
Molecular Structure: | |
Formula: | C6H12O6 |
Molecular Weight: | 180.16 |
Synonyms: | (+)-Glucose;Glucose;C*Dry GL 01934;CPC hydrate;Cartose;Cerelose;Cerelose2001;Clearsweet 95;Clintose L;Corn sugar;Dextropur;Dextrose;Dextrosol;Glucodin;Glucolin;D-Glucose;Glucosteril;Goldsugar;Grape sugar;Hi-Mesh;Maxim Energy Gel;Meritose;Meritose 200;Roclys C 30725;Roferose ST;Staleydex 111;Staleydex 130;Staleydex 333;Staleydex 95M;Sugar, grape;Tabfine 097(HS);Tackidex 30L75;Vadex;Dextrose Anhydrous Food Grade;Glucose anhydrouse; |
EINECS: | 200-075-1 |
Density: | 1.581 g/cm3 |
Melting Point: | 150-152 °C(lit.) |
Boiling Point: | 527.112 °C at 760 mmHg |
Flash Point: | 286.664 °C |
Solubility: | Soluble in water |
Appearance: | White crystalline powder |
Hazard Symbols: | Xn, Xi |
Risk Codes: | 36/37/38-63-62-46-36/38-21 |
Safety: | 26-36/37-24/25-53-25 |