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Home > Products >  D(+)-Glucose CAS NO.50-99-7

D(+)-Glucose CAS NO.50-99-7 CAS NO.50-99-7

  • Min.Order: 0 Metric Ton
  • Payment Terms: L/C,T/T,
  • Product Details

Keywords

  • D(+)-Glucose
  • 50-99-7
  • D(+)-Glucose99%

Quick Details

  • ProName: D(+)-Glucose CAS NO.50-99-7
  • CasNo: 50-99-7
  • Molecular Formula: C6H12O6
  • Appearance: white crystalline powder
  • ProductionCapacity: Metric Ton/Day
  • Purity: 99%
  • Storage: Stored in cool, dry and ventilation pl...
  • LimitNum: 0 Metric Ton

Superiority

 

  • ProName: D(+)-Glucose
  • CasNo: 50-99-7
  • Appearance: white crystalline powder
  • Application: Used as Pharmaceutical Intermediates, ...
  • DeliveryTime: up to your quantity
  • PackAge: as per your request
  • Port: Shanghai, Ningbo, Tianjin, etc.
  • ProductionCapacity: 2000 Metric Ton/Month
  • Purity: 99%
  • Storage: Stored in cool, dry and ventilation pl...
  • Transportation: as per your request
  • LimitNum: 1 Kilogram

Details

 

Name: D(+)-Glucose
CAS No.: 50-99-7
Molecular Structure:
Molecular Structure of 50-99-7 (D(+)-Glucose)
Formula: C6H12O6
Molecular Weight: 180.16
Synonyms: (+)-Glucose;Glucose;C*Dry GL 01934;CPC hydrate;Cartose;Cerelose;Cerelose2001;Clearsweet 95;Clintose L;Corn sugar;Dextropur;Dextrose;Dextrosol;Glucodin;Glucolin;D-Glucose;Glucosteril;Goldsugar;Grape sugar;Hi-Mesh;Maxim Energy Gel;Meritose;Meritose 200;Roclys C 30725;Roferose ST;Staleydex 111;Staleydex 130;Staleydex 333;Staleydex 95M;Sugar, grape;Tabfine 097(HS);Tackidex 30L75;Vadex;Dextrose Anhydrous Food Grade;Glucose anhydrouse;
EINECS: 200-075-1
Density: 1.581 g/cm3
Melting Point: 150-152 °C(lit.)
Boiling Point: 527.112 °C at 760 mmHg
Flash Point: 286.664 °C
Solubility: Soluble in water
Appearance: White crystalline powder
Hazard Symbols: HarmfulXn, IrritantXi
Risk Codes: 36/37/38-63-62-46-36/38-21
Safety: 26-36/37-24/25-53-25

 

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